Have you ever wondered about shopping mall grease trap overflow prevention? Millions of Americans frequent shopping malls during their free time. Shop-a-holics, mall rats, and those who are just passing time wander the mall corridors and check out what’s new in their favorite stores. Of course, when you move around a lot, you tend to get hungry, that’s why shopping malls have lots and lots of food establishments of every imaginable kind. Shopping malls have whatever pleases the palate. But unknown to those who visit their favorite shopping mall, these restaurants, food stalls, and fast food chains are the ones that cost the mall a great deal of aggravation and money.
The FOG (fats, oils, grease) crisis is plaguing the United States. One of the causes of this environmental problem is the ever present shopping mall. FOG overflows happen in shopping mall grease traps because of poor maintenance. It is mandated by each state that the grease trap should be cleaned up at least four times annually. This is just a point from which shopping mall administrations should start. Ideally, the shopping mall grease trap should be inspected on a daily basis to find out how frequent the pumping out should be. Maintenance crews could have rotations in doing this job. When the grease professionals do come, they offer the following basic services:
- They keep a maintenance schedule
- They pressure clean the walls, outlets, inlets, and baffles.
- They pump out early in the morning
- They deodorize the grease trap
- They inspect the grease trap
The kitchens of the food establishments in malls pour out FOG and solid food wastes into their grease traps at an alarming rate. If not monitored, the grease trap will likely have a FOG overflow. Shopping mall grease trap overflow prevention is the ultimate key to putting a stop to a growing problem. The shopping mall administration should implement a more efficient disposal of solid food wastes and FOG in the separate kitchens. Signs that remind the staff of the proper FOG and food scrap disposal should be put up within their work place. They should manually scrape off the remaining food and the FOG from the kitchen equipment, utensils, and dishes and collect them in a leak-proof receptacle. This receptacle should then be dumped into the trash bin like the regular trash and not into the kitchen sink. The drains of the sinks in the kitchen should be fitted with food meshes or filters so that no FOG or food bits will flow out to the grease trap while washing dishes.
But the shopping mall administration should not be alone in the campaign for grease elimination. There could easily be additional waste bins that are devoted to grease. Even the fast food attendants and regular customers could make use of them. With everyone’s involvement, shopping mall grease trap overflow prevention can be entirely successful.
It’s a shopping mall’s goal to provide food, necessities, wants, and entertainment to everyone. Facing lawsuits and paying fines because of FOG and wastewater overflow are not among their annual objectives. When FOG overflows, it combines with the untreated effluent that comes from the mall facilities. The FOG surfs the wastewater to get into the sewer lines. It cools down and solidifies there, blocking the flow of wastewater towards the wastewater treatment plant in the area. The wastewater that’s laced with FOG backs up into the mall and onto the surrounding environment. Various health and environmental problems arise and threaten every form of life.
Shopping mall grease trap overflow could easily be prevented by maintaining the grease trap with the use of bacteria. These are naturally-occurring organisms that consume the FOG and solid wastes. They are highly recommended and safe because they eliminate odors and they don’t contaminate the waterways. By using non-pathogenic bacteria, shopping mall grease trap prevention can be done on a permanent basis. It will even save the all management a lot of headache.
