Shopping mall grease trap cleaning

This article will cover shopping mall grease trap cleaning. The Unites States is one of the most enterprising countries in the world. Its economy mainly concentrates on capitalism. The federal government even encourages small businesses to take flight by setting aside 23% of its annual budget on procurement projects that target small entrepreneurs, including those owned by the minority, veterans, disabled, and women. Because of this economic structure, it’s not surprising for shopping malls to be built in almost every city, in every state.

Shopping malls in the US are not only places where you can buy almost anything that you want or need. It’s also a place where you can see different people come together especially in the different food establishments in the area. You can dine inside or al fresco. You could even have your food as you walk around and shop. Food is the shopping mall’s main attraction. Shopping is only secondary to whatever’s new on the menu. This is why a huge grease interceptor should be installed outside the shopping mall, underneath the ground.

As progress grows in the country, the FOG crisis worsens. Sadly, the shopping malls are part of the reason why health and the environment are deteriorating. It seems that the shopping mall grease trap needs to have an improved system of maintenance if everything is to run as smoothly as it’s supposed to be. The main targets of effective grease trap maintenance are the kitchens of the various food establishments situated inside the shopping mall. They should be the hub of shopping mall grease trap cleaning.

There isn’t a single day of vacation for the shopping mall kitchens. Every day, people come to the mall and eat. Food is a staple commodity in the shopping mall and because of the constant production of food; the grease trap gets full much earlier than its pump out schedule. This is big trouble for the shopping mall management because lack of grease traps maintenance results to FOG overflow, which is the worsening environmental problem in the US at present.

Shopping mall grease trap cleaning should be more frequent than the mandatory four times a year. Majority of the establishments in the shopping mall are food based so it should be three to four times every week. Consistent monitoring should also be performed on the shopping mall grease trap so that the level of FOG and solid wastes could be controlled efficiently. Aside from monitoring and constant cleaning, the members of each kitchen should help in properly disposing of their solid wastes and FOG. They should manually collect these substances and place them in a container that’s sealed. Then these containers should be disposed of together with the regular trash. The sinks should also be fitted with food meshes or strainers so that the small particulates of food and grease could be caught as the washing ensues. Signs reminding everyone in the kitchen should be put up by the management to make the practice regular.

The use of chemicals and enzymes in shopping mall grease trap cleaning is not a very good practice at all. This is because the enzymes and chemicals only emulsify the FOG, making it easier to mix up with the wastewater. Once the FOG gets into the sewer pipes, it solidifies and completely blocks the wastewater’s path. The FOG and untreated effluent backs up into the shopping mall facilities and onto the surrounding waterways. The overflow brings about health and environmental issues that the shopping mall management faces with large fines and lawsuits.

Bacteria should be used in shopping mall grease trap cleaning. These are naturally-occurring organisms that literally consume the FOG and solid waste materials. Bioremediation makes use of non-pathogenic bacteria while bioaugmentation uses a selected bacteria strain. Bacteria are much better helpers in shopping mall grease trap cleaning because they do not contaminate the environment and they remove the undesirable odors in the grease trap. Truly, shopping mall grease trap cleaning with bacteria is the best way to go.